One of my favorite things about Sunday mornings is having a nice brunch with some mimosas. This past weekend I invited some friends over for brunch and made this delicious pancake recipe so I've decided to share it with you. It is a simple recipe and does not take more than 10 min to prepare. Just make sure to follow the directions and not just mix all of the ingredients together at the same time or you will not get a nice stack of fluffy pancakes. Make sure to give this recipe a try with some scrambled eggs, bacon, and a refreshing guava mimosa!
Makes 6-8 pancakes | Prep time: 10 min. | Cook time: 4 min per pancake
Dry Ingredients
-1 cup regular white flour
-2 teaspoon (tsp) sugar
-1/2 tsp salt
-1/2 tsp of baking powder
-1/4 tsp of baking soda
Wet Ingredients
-1 egg
-2 tablespoons of unsalted butter (I've also used salted)
-3/5 cup of buttermilk
-1/4 cup of milk
Optional: chocolate chips
Mix the dry ingredients with a whisk. Mix melted butter and egg yolk in a separate bowl. Mix milks and egg white in a third bowl. Once they have all been mixed in separate bowls, mix all ingredients together with a whisk. Make the pancakes on a griddle on medium heat. Cook pancake until bubbly on top and golden on the bottom and then flip and cook until pancake is golden on both sides.
Optional: Add olive oil to griddle for crispier pancakes.
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